Description
Our bold breakfast blend, selected from sweet and complex high-altitude South & Central American arabicas. A medium roast tempers the natural acidity found in high altitude washed arabicas and adds body and depth whilst retaining stone fruit and milk chocolate sweetness.
This is a perfect everyday coffee for those who like a richer brew and it stands up to milk, sugar, eggs, bacon and cornflakes alike.
Tasting notes: French Toast
Why We Chose This Supplier:
Dark Woods is an adventurous, community-focused coffee roastery dedicated to bringing you responsibly sourced specialty coffees from some of the world’s best producers. Our home is a converted Victorian textile mill at the foot of the West Yorkshire Pennines, surrounded by windswept moorland, drystone walls, and ancient woodland. This landscape, and the people who live here, help inspire how we craft our coffee.
We believe that buying Specialty Coffee is the bare minimum that we should be doing as a quality focused and ethical roaster. Over the last 10 years, this philosophy has driven our behaviours and helped us develop a model that we call “Beyond Specialty”.
We hope this approach drives our industry-leading B Corp score, well over 100 Great Taste Awards, and our involvement in creating coffee education programs used worldwide
