Description
Pure sea salt flakes harvested from the North Yorkshire coast, and processed using innovative, modern methods to create the purest, nutrient-rich sea salt; gently cold-smoked over apple, cherry, and oak wood to provide a sweet umami flavour. Perfect for meats, fish, and grilled vegetables. The unique mineral structure of Yorkshire Sea Salt can only be found on our Yorkshire coastline—mineral-rich sea salt.
Yorkshire Sea Salt Oak Smoked has been independently judged by the Guild of Fine Food and awarded a star, being classed as ‘Simply Delicious’ in the Great Taste Awards 2024.
Why We Chose This Supplier:
We love supporting local! The Yorkshire Salt Co are restoring a 6,000-year-old local tradition. They are the first salt house to produce sea salt in Yorkshire since the Neolithic era. We aim to reinstate a long-lost local tradition to the area using modern methods of production that have a low environmental impact and produce the purest, 100% natural, mineral-rich sea salt. Created by the Earth, harvested by The Yorkshire Sea Salt Co., sea salt has been forged by the Earth for millennia, infusing it with ancient minerals and nutrients that benefit our overall health. Formed off the rugged, geologically unique coastline of North Yorkshire and fed by nutrient-rich seagrass meadows and ancient kelp forests, our pure, hand-hauled sea salt has a mineral structure unique to our coastline.
They care deeply about protecting the rich ecosystems in our seas. They aim to reduce their environmental footprint at every stage of production, from sea to store; from energy-efficient processing methods to bio-compostable packaging.
